A classic take on a summer olive oil cake except I replacing the oil with Grove EV avocado oil. This wonderfully rich cake will be baked and topped with summer fruits! And dusted lightly with a touch of icing sugar. A classic with a Grove twist.
Roasted baby carrots in EV avocado oil, for the first time I will make a Lemon, pepper aioli. Matched with some ¼ pieces of avocado, sunflower seeds and baby herb salad
Matching some super tasty little canapé sized fishcakes with the wonderful kick of an EV avocado green salsa Verde mayonnaise.
Lime avocado oil is run through Greek yoghurt, cucumber and dill. Then swirled around the bottom of a plate. Then Pork Kofta are loaded into cos leaves with coriander and stacked up. More oil is drizzled over the top.