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Recipe Category: Recipes

EV avocado summer cake with peaches, nectarines, blueberries and raspberries

December 8, 2018logistics

A classic take on a summer olive oil cake except I replacing the oil with Grove EV avocado oil. This wonderfully rich cake will be baked and topped with summer fruits! And dusted lightly with a touch of icing sugar. A classic with a Grove twist.

Roasted baby carrot salad with double avocado

December 8, 2018logistics

Roasted baby carrots in EV avocado oil, for the first time I will make a Lemon, pepper aioli. Matched with some ¼ pieces of avocado, sunflower seeds and baby herb salad

Little fish cakes with EV avocado green mayonnaise

December 8, 2018logistics

Matching some super tasty little canapé sized fishcakes with the wonderful kick of an EV avocado green salsa Verde mayonnaise.

Pork kofta balls with baby cos leaves, cucumber & lime avocado oil yoghurt

December 8, 2018logistics

Lime avocado oil is run through Greek yoghurt, cucumber and dill. Then swirled around the bottom of a plate. Then Pork Kofta are loaded into cos leaves with coriander and stacked up. More oil is drizzled over the top.

Michael Van de Elzen – Fishcakes with Grove Extra Virgin Avocado Oil Green Sauce (serves 6)

October 25, 2018logistics
Especially created for Grove by well known New Zealand Chef Michael Van de Elzen, here is a simple lunch or light summer dinner option filled with Fresh Fish, Herbs and Vibrant Green Avocado Oil. Prep time : 30 minutes Cooking time: 15 minutes Ingredients Fishcakes 6 medium potatoes, peeled and roughly chopped 1 red onion,...

Michael Van de Elzen – Grove Extra Virgin Avocado Oil & Blackberry Cake (serves 6)

September 10, 2018logistics
Have you ever considered using avocado oil in your baking?  Why not give this simple and delicous Blackeberry Cake a try, especially created for Grove by Michael Van de Elzen Prep time : 5 minutes Cooking time: 1 hour Ingredients Cake 1 cup Grove Extra Virgin Avocado Oil 2 cups plain flour, sifted 1 1/2...

Michael Van de Elzen and Grove Lemon Pepper Flavoured Avocado Oil – Salmon & Avocado Rolls with Asparagus Salad and Dill Yoghurt (serves 4 snack size)

February 8, 2018logistics
Ingredients Salmon Rolls 300g salmon fillet 1 sheet puff pastry 1 avocado, sliced 1 tsp chopped fresh dill salt pepper 1 egg, lightly beaten 1 tsp poppy seeds Asparagus Salad 2 bunches asparagus, blanched and refreshed 1 crispy pear, finely sliced Juice of 1 lemon 2 Tbsp Grove Lemon Pepper Flavoured Avocado Oil Salt Pepper...

Michael Van de Elzen and Grove Lime Flavoured Avocado Oil – Hot Potato Salad with Salmon & Lime Salsa Verde (serves 6)

February 8, 2018logistics
Ingredients Hot Potatoes & Salmon 2 kg new season potatoes 200g piece of smoked salmon fillet, deboned Pinch salt Salsa Verde 100 ml Grove Lime Flavoured Avocado Oil 3 celery sticks 150g green beans, blanched and refreshed 50g finely grated parmesan Zest of 1 lime Handful basil, roughly chopped Handful Italian parsley, roughly chopped 3...

Michael Van de Elzen & Grove Garlic Flavoured Avocado Oil ~ Salad to Go (serves 6)

November 20, 2017logistics
Ingredients Salad 1 Iceberg lettuce, shredded 2 baby Cos lettuces, quartered 100g Fresh parmesan, shaved 8 Slices thick wholemeal bread 2 Tbspn Grove Garlic Avocado Oil 500g Chicken thigh ½ Tsp salt Grove Garlic Avocado Mayo 2 Egg yolks Juice of 1 lemon Pinch salt Pinch sugar 1 Tbsp Dijon mustard 1/2 cup grated parmesan...

Michael Van de Elzen & Grove Lime Flavoured Avocado Oil ~ Cauliflower Fritters with Goats Feta (serves 2)

May 20, 2017logistics
Ingredients 2 cups cooked cauliflower florets, chopped 300 gm can cooked chickpeas in spring water, drained 2 eggs, lightly beaten 2 tbsp flour 1 tsp baking powder pinch salt 4 tbsp chopped kale leaves 2 tbsp Grove Lime Flavoured Avocado Oil 2 tbsp un-salted butter 1 tbsp flour Goats feta (approx. 100-150g) 4 stalks kale...

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  • EV avocado summer cake with peaches, nectarines, blueberries and raspberries
  • Roasted baby carrot salad with double avocado
  • Little fish cakes with EV avocado green mayonnaise
  • Pork kofta balls with baby cos leaves, cucumber & lime avocado oil yoghurt

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  • Michael Van de Elzen – Fishcakes with Grove Extra Virgin Avocado Oil Green Sauce (serves 6)
  • Michael Van de Elzen – Grove Extra Virgin Avocado Oil & Blackberry Cake (serves 6)
  • Michael Van de Elzen and Grove Lemon Pepper Flavoured Avocado Oil – Salmon & Avocado Rolls with Asparagus Salad and Dill Yoghurt (serves 4 snack size)
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