Recipe Category: Recipes

A classic take on a summer olive oil cake except I replacing the oil with Grove EV avocado oil. This wonderfully rich cake will be baked and topped with summer fruits! And dusted lightly with a touch of icing sugar. A classic with a Grove twist.

Roasted baby carrots in EV avocado oil, for the first time I will make a Lemon, pepper aioli. Matched with some ¼ pieces of avocado, sunflower seeds and baby herb salad

Matching some super tasty little canapé sized fishcakes with the wonderful kick of an EV avocado green salsa Verde mayonnaise.

Lime avocado oil is run through Greek yoghurt, cucumber and dill. Then swirled around the bottom of a plate. Then Pork Kofta are loaded into cos leaves with coriander and stacked up. More oil is drizzled over the top.

Especially created for Grove by well known New Zealand Chef Michael Van de Elzen, here is a simple lunch or light summer dinner option filled with Fresh Fish, Herbs and Vibrant Green Avocado Oil. Prep time : 30 minutes Cooking time: 15 minutes Ingredients Fishcakes 6 medium potatoes, peeled and roughly chopped 1 red onion,...

Have you ever considered using avocado oil in your baking?  Why not give this simple and delicous Blackeberry Cake a try, especially created for Grove by Michael Van de Elzen Prep time : 5 minutes Cooking time: 1 hour Ingredients Cake 1 cup Grove Extra Virgin Avocado Oil 2 cups plain flour, sifted 1 1/2...

Ingredients Salmon Rolls 300g salmon fillet 1 sheet puff pastry 1 avocado, sliced 1 tsp chopped fresh dill salt pepper 1 egg, lightly beaten 1 tsp poppy seeds Asparagus Salad 2 bunches asparagus, blanched and refreshed 1 crispy pear, finely sliced Juice of 1 lemon 2 Tbsp Grove Lemon Pepper Flavoured Avocado Oil Salt Pepper...

Ingredients Hot Potatoes & Salmon 2 kg new season potatoes 200g piece of smoked salmon fillet, deboned Pinch salt Salsa Verde 100 ml Grove Lime Flavoured Avocado Oil 3 celery sticks 150g green beans, blanched and refreshed 50g finely grated parmesan Zest of 1 lime Handful basil, roughly chopped Handful Italian parsley, roughly chopped 3...

Ingredients Salad 1 Iceberg lettuce, shredded 2 baby Cos lettuces, quartered 100g Fresh parmesan, shaved 8 Slices thick wholemeal bread 2 Tbspn Grove Garlic Avocado Oil 500g Chicken thigh ½ Tsp salt Grove Garlic Avocado Mayo 2 Egg yolks Juice of 1 lemon Pinch salt Pinch sugar 1 Tbsp Dijon mustard 1/2 cup grated parmesan...

Ingredients 2 cups cooked cauliflower florets, chopped 300 gm can cooked chickpeas in spring water, drained 2 eggs, lightly beaten 2 tbsp flour 1 tsp baking powder pinch salt 4 tbsp chopped kale leaves 2 tbsp Grove Lime Flavoured Avocado Oil 2 tbsp un-salted butter 1 tbsp flour Goats feta (approx. 100-150g) 4 stalks kale...