Method

Preheat the oven to 180 degrees

Place the baby carrots onto a roasting tray, drizzle with Grove Lemon Pepper Avocado Oil and roast for 30 minutes

Creme Fraiche Dressing

Slowly pout in the oil whilst mixing with a spoon, then season.

To Serve

Place the roasted carrots onto 4 plate followed by the fresh avocado, shallots, sunflower seeds and leaves.

Drizzle with generous amounts of lemon pepper creme fraiche